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Chef/partner Steven Flowers grills The Southerner burger, with pimento cheese, bourbon bacon, whiskey onions, fried green tomato and aged balsamic glaze, at The Whiskey restaurant on Tuesday, June 27, 2017, in Orlando, Fla. (Photo by Phelan M. Ebenhack)
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Phelan M. Ebenhack
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Chef/partner Steven Flowers grills The Southerner burger, with pimento cheese, bourbon bacon, whiskey onions, fried green tomato and aged balsamic glaze, at The Whiskey restaurant on Tuesday, June 27, 2017, in Orlando, Fla. (Photo by Phelan M. Ebenhack)